Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
MetadataShow full item record
AuthorEsteras, Cristina; Luis Rambla, Jose; Sánchez, Gerardo; Pilar López-Gresa, M.; González-Mas, María C.; Pablo Fernandez-Trujillo, Juan; Maria Belles, Jose; Granell, Antonio; Belen Pico, M.
Cita bibliográficaEsteras, C.; Luis Rambla, J.; Sánchez, G.; Pilar López-Gresa, M.; Carmen Gonzalez-Mas, M.; Pablo Fernandez-Trujillo, J.; Maria Belles, J.; Granell, A.; Belen Pico, M. (2018). Fruit flesh volatile and carotenoid profile analysis within the cucumis melo L. species reveals unexploited variability for future genetic breeding. Journal of the Science of Food and Agriculture, 98(10), 3915-3925.
BACKGROUNDAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown. RESULTSA complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography-mass spectrometry and high-performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. CONCLUSIONOur results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non-commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality. (c) 2018 Society of Chemical Industry