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dc.contributor.authorContreras-Oliva, Adriana
dc.contributor.authorRojas-Argudo, Cristina
dc.contributor.authorPérez-Gago, María B.
dc.date.accessioned2019-01-21T12:32:11Z
dc.date.available2019-01-21T12:32:11Z
dc.date.issued2011es
dc.identifier.citationContreras‐Oliva, A., Rojas‐Argudo, C., & Pérez‐Gago, M. B. (2011). Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’oranges. International journal of food science & technology, 46(11), 2437-2445.es
dc.identifier.issn1365-2621
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6157
dc.description.abstract‘Valencia’ oranges were coated with edible coatings based on hydroxypropyl methylcellulose (HPMC), beeswax (BW) and shellac. Coatings were prepared at two BW⁄ shellac ratios (1:3 and 3:1) and two solid content (SC) (4% and 8%). A commercial wax at a 10% SC, as a control of coated fruits, and an uncoated control were also tested. Oranges were stored up to 16 weeks at 5 C, followed by 1 week at 20 C. Although sensory quality was not negatively affected by coating application, care should be taken to the SC and shellac content of the formulations, since an increase in these parameters translated in a significant increase in the level of ethanol. Results indicate that HPMC–BW–shellac coating with 4% SC and a BW⁄ shellac ratio 1:3 would provide the best compromise to extend shelf life of ‘Valencia’ oranges by reducing weight loss, providing gloss and maintaining the nutritional quality of the fruits.es
dc.language.isoenes
dc.publisherWileyes
dc.subjectBeeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.es
dc.titleEffect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ orangeses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.1111/j.1365-2621.2011.02767.xes
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2621.2011.02767.xes
dc.journal.issueNumber-es
dc.journal.titleInternational Journal of Food Science and Technologyes
dc.journal.volumeNumber46es
dc.page.final2445es
dc.page.initial2437es
dc.source.typeelectronicoes
dc.subject.agrisJ11 Handling, transport, storage and protection of plant productses


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