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dc.contributor.authorFerrer, Pablo
dc.contributor.authorCerisuelo, Alba
dc.contributor.authorGarcía-Rebollar, Pilar
dc.contributor.authorBlas, Juan C.
dc.contributor.authorEstellés, Fernando
dc.contributor.authorCalvet, Salvador
dc.date.accessioned2018-04-26T14:49:12Z
dc.date.available2018-04-26T14:49:12Z
dc.date.issued2017es
dc.identifier.citationFerrer, P., Cerisuelo, A., García-Rebollar, P., De Blas, C., Estelles, F., Calvet, S. (2017). Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions. In 2017 International Symposium of emissions of gas and dust from livestock, St. Malo, France.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5770
dc.language.isoenes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleInclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissionses
dc.typeconferenceObjectes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Animales
dc.page.initial40es
dc.relation.conferenceName2017 International Symposium of emissions of gas and dust from livestockes
dc.relation.conferencePlaceSt. Malo, Francees
dc.source.typeelectronicoes
dc.subject.agrisL02 Animal feedinges
dc.subject.agrovocPigses
dc.subject.agrovocAnimal feedinges
dc.type.hasVersionpublishedVersion


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Atribución-NoComercial-SinDerivadas 3.0 España
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