• Castellano
  • English
  • Valenciá
Página de inicio de ReDivia
Página de la Generalitat ValenciáPágina de IVIA
View Item 
  •   ReDivia Home
  • 1.- Investigación
  • 1.1.- Artículos de revista académica
  • View Item
  •   ReDivia Home
  • 1.- Investigación
  • 1.1.- Artículos de revista académica
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit

Search in Dimension
Export
untranslatedRefworks
URI
http://hdl.handle.net/20.500.11939/5699
Derechos de acceso
openAccess
Metadata
Show full item record
Author
Moscoso-Ramirez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís
Date
2015
Cita bibliográfica
Moscoso-Ramirez, P. A., Montesinos-Herrero, C., Palou, L. (2015). Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit. Acta Horticulturae, 1065, 1633-1637.
Abstract
Three paraben sodium salts (p-hydroxy-benzoate) were evaluated as postharvest treatments to control citrus green (GM) and blue (BM) mold, caused by Penicillium digitatum and Penicillium italicum, respectively. The curative activity of sodium methyl (SMP; at 0.1, 1, 10, 40, 70, 100, 150, 200 and 250 mM), ethyl (SEP; at 0.1, 1, 10, 20, 30, 40, 70, and 100 mM) and propyl (SPP; at 0.1, 1, 4, 7, 10, and 100 mM) paraben were evaluated on 'Valencia' oranges by inoculating the pathogens in rind wounds and, about 24 h later, placing a drop of the solutions in the same rind wound. Disease development was assessed on fruit incubated at 20 degrees C for 6 days. All three paraben salts reduced mold development. Concentrations of 150, 200 and 250 mM of SMP were the most effective and completely controlled both diseases. Concentrations of 20, 30, 40, 70 and 100 mM of SEP reduced the incidence of GM and BM by 100, 94, 100, 100 and 73% and 87, 62, 93, 100 and 80%, respectively. Concentrations of 7, 10 and 100 mM of SPP reduced the incidence of GM and BM by 94, 89 and 94% and 70, 88 and 100%, respectively. Most of these concentrations of SMP, SEP and SPP also significantly reduced the severity of GM and BM. SMP at 200 mM, SEP at 70 mM and SPP at 100 mM were, among the range of concentrations tested, selected as the best to be used in further research.
Collections
  • 1.1.- Artículos de revista académica

Browse

All of ReDiviaCommunities & CollectionsBy Issue DateAuthorsTitlesSubjetcsCategoriesIVIA CentersThis CollectionBy Issue DateAuthorsTitlesSubjetcsCategoriesIVIA Centers

My Account

LoginRegister

Statistics

View Usage Statistics

Of interest

IVIA Open Access PolicyIntellectual property and copyrightAutoarchiveFrequently Asked Questions

Indexers

Recolectauntranslated

El contenido de este sitio está bajo una licencia Creative Commons - No comercial - Sin Obra Derivada (by-nc-nd), salvo que se indique lo contrario.