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dc.contributor.authorMendoza-Madrigal, A. G.
dc.contributor.authorChanona-Perez, J. J.
dc.contributor.authorHernandez-Sanchez, H.
dc.contributor.authorPalacios-Gonzalez, E.
dc.contributor.authorCalderon-Dominguez, G.
dc.contributor.authorMendez-Mendez, J. V.
dc.contributor.authorBlasco, José
dc.contributor.authorVilla-Vargas, L. A.
dc.date.accessioned2017-06-01T10:12:41Z
dc.date.available2017-06-01T10:12:41Z
dc.date.issued2013
dc.identifier.citationMendoza-Madrigal, A.G., Chanona-Perez, J.J., Hernandez-Sanchez, H., Palacios-Gonzalez, E., Calderon-Dominguez, G., Mendez-Mendez, J.V., Blasco, J., Villa-Vargas, L.A. (2013). Mechanical Biosensors in Biological and Food Area: a Review. Revista Mexicana De Ingenieria Quimica, 12(2), 205-225.
dc.identifier.issn1665-2738
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5623
dc.description.abstractA review of state the art about the structure, classification and operation of biosensors applied in food and biological areas is presented. This review is focused to mechanical biosensors that use mill, micro and nanocantilevers. Basic concepts of atomic force microscopy and optical systems, used as testing platform of biosensors are described. The most funcionalized strategies and geometrical configurations are also explained. Mathematical methods for evaluating the performance in static and dynamic mode of the mechanical biosensors are reviewed and examples of application in biological and food areas are provided. An overall description of the operational effect of operation conditions and design variables on the sensitivity devices is also proposed. A brief description of the design processes and manufacturing of cantilevers based silicon technology as well as information about BioMEMS and BioNEMS are provided. Finally, overall tends in research, development and commercialization of biosensors are described briefly as well as probable areas of development in food biosensors. Thereby, this review provides an overall view of biosensors, as an exploratory guide to identify the most important aspects of this technology.
dc.language.isoen
dc.titleMechanical Biosensors in Biological and Food Area: a Review
dc.typearticle
dc.date.issuedFreeFormAUG 2013
dc.journal.issueNumber2
dc.journal.titleRevista Mexicana De Ingenieria Quimica
dc.journal.volumeNumber12
dc.page.final225
dc.page.initial205
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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