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dc.contributor.authorRambla, Jose L.
dc.contributor.authorGonzález-Mas, María C.
dc.contributor.authorPons, Clara
dc.contributor.authorBernet, Guillermo P.
dc.contributor.authorAsins, María J.
dc.contributor.authorGranell, Antonio
dc.date.accessioned2017-06-01T10:12:33Z
dc.date.available2017-06-01T10:12:33Z
dc.date.issued2014
dc.identifier.citationL. Rambla, J., Gonzalez-Mas, M.C., Pons, C., Bernet, Guillermo P., J. Asins, M., Granell, A. (2014). Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents. Journal of Agricultural and Food Chemistry, 62(46), 11312-11322.
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5548
dc.description.abstractVolatile compounds released from the fruit of two hybrid Citrus genotypes (FxCh90 and FxCh77) were compared to those from their parental varieties, Fortune mandarin and Chandler pummelo. A series of 113 compounds were identified, including 31 esters, 23 aldehydes, 20 alcohols, 17 monoterpenoids, and other compounds. The differences in the volatile profile among these four genotypes were essentially quantitative. The most striking result was that the volatile profile of the hybrids was not intermediate between their parents and completely differed from that of Chandler, but came closer to Fortune. This was because 56 of the 113 volatile compounds in the hybrids showed significantly higher or lower levels than in any of the parents. Such transgressive behavior in these hybrids was not observed for other fruit quality traits, such as acidity or soluble solid content. The combination of volatile profiling and chemometrics can be used to select new Citrus genotypes with a distinct volatile profile.
dc.language.isoen
dc.titleFruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormNOV 19 2014
dc.entidadIVIACentro de Citricultura y Producción Vegetal
dc.entidadIVIACentro de Protección Vegetal y Biotecnología
dc.identifier.doi10.1021/jf5043079
dc.journal.abbreviatedTitleJ.Agric.Food Chem.
dc.journal.issueNumber46
dc.journal.titleJournal of Agricultural and Food Chemistry
dc.journal.volumeNumber62
dc.page.final11322
dc.page.initial11312
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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