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dc.contributor.authorLopez-Galarza, S.
dc.contributor.authorSan Bautista, A.
dc.contributor.authorPerez, D. M.
dc.contributor.authorMiguel, A.
dc.contributor.authorBaixauli, C.
dc.contributor.authorPascual, B.
dc.contributor.authorMaroto, J. V.
dc.contributor.authorGuardiola, J. L.
dc.date.accessioned2017-06-01T10:12:31Z
dc.date.available2017-06-01T10:12:31Z
dc.date.issued2004
dc.identifier.citationLopez-Galarza, S., San Bautista, A., Perez, D. M., Miguel, A., Baixauli, C., Pascual, B., Maroto, J.V., Guardiola, J.L. (2004). Effects of grafting and cytokinin-induced fruit setting on colour and sugar-content traits in glasshouse-grown triploid watermelon. Journal of Horticultural Science & Biotechnology, 79(6), 971-976.
dc.identifier.issn1462-0316
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5529
dc.description.abstractThe effect on fruit quality of grafting and fruit set treatments, was determined in the triploid watermelon (Citrullus lanatus (Thun.) Matsum. and Nakai) cultivar 'Reina de Corazones' grown in a heated greenhouse. Grafting the scion onto 'Shintoza' (Cucurbita maxima X Cucurbita moschata) rootstock and setting fruit through application of the synthetic cytokinin CPPU [1-(2-chloro-4-pyridyl)-3-phenylurea] retarded the accumulation of sugar and development of the flesh colour of the fruit, compared to fruit from non-grafted, pollinated plants. The effects of grafting and of CPPU application on sugar accumulation were additive. At commercial maturity, the fruit of grafted and/or CPPU-treated plants had lower total soluble solids and sugar concentrations, and lower sucrose to hexose ratios, than fruit from control plants. Fruit from CPPU-treated plants also had a weaker red colour than fruit set by pollination. Despite this loss of quality, fruit from grafted plants, set with CPPU and grown in a heated greenhouse, had a total soluble solids concentration similar to fruit from pollinated, non-grafted plants, grown outdoors.
dc.language.isoen
dc.titleEffects of grafting and cytokinin-induced fruit setting on colour and sugar-content traits in glasshouse-grown triploid watermelon
dc.typearticle
dc.date.issuedFreeFormNOV 2004
dc.journal.issueNumber6
dc.journal.titleJournal of Horticultural Science & Biotechnology
dc.journal.volumeNumber79
dc.page.final976
dc.page.initial971
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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