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dc.contributor.authorGomez-Fernandez, J.
dc.contributor.authorTomás, Cristina
dc.contributor.authorMocé, Eva
dc.contributor.authorGomez-Izquierdo, E.
dc.contributor.authorde Mercado, E.
dc.date.accessioned2017-06-01T10:12:06Z
dc.date.available2017-06-01T10:12:06Z
dc.date.issued2012
dc.identifier.citationGomez-Fernandez, J., Tomas, C., Moce, E., Gomez-Izquierdo, E., de Mercado, E. (2012). Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars. Reproduction in Domestic Animals, 47, 100-100.
dc.identifier.issn0936-6768
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5307
dc.language.isoen
dc.titleRelation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias, Carretera CV-315, Km. 10,7 - 46113 Moncada (València)
dc.date.issuedFreeFormJUN 2012
dc.entidadIVIACentro de Tecnología Animal
dc.journal.titleReproduction in Domestic Animals
dc.journal.volumeNumber47
dc.page.final100
dc.page.initial100
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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