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dc.contributor.authorGhidelli, Christian
dc.contributor.authorMateos, Milagros
dc.contributor.authorRojas-Argudo, Cristina
dc.contributor.authorPérez-Gago, María B.
dc.date.accessioned2017-06-01T10:12:01Z
dc.date.available2017-06-01T10:12:01Z
dc.date.issued2014
dc.identifier.citationGhidelli, Christian, Mateos, Milagros, Rojas-Argudo, C., Pérez-Gago, María B. (2014). Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging. Postharvest Biology and Technology, 95, 81-87.
dc.identifier.issn0925-5214
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5269
dc.description.abstractThe effect of a soy protein-based edible coating with antioxidant activity, and conventional and super-atmospheric modified atmosphere (MA) packaging, on the quality of fresh-cut 'Telma' eggplants, was evaluated during storage. In a first experiment, eggplant pieces were dipped in either a coating composed of soy protein isolate (SPI) and 0.5% cysteine (Cys), or water as an uncoated control. Samples were packed in trays under atmospheric conditions to reach a passive MA (MA-P) or two gas mixtures (MA-A: 15 kPa CO2 + 5 kPa O-2; MA-B: 80 kPa O-2) and were stored at 5 degrees C. Atmospheric conditions were used as the control conditions (Control). The coated samples packed under MA-B and Control conditions resulted in the highest whiteness index (WI) values during storage, whereas MA-A did not improve the shelf-life of minimally processed eggplants and had the lowest WI values. The MA-Band atmospheric control conditions helped to maintain firmness, whereas the coating helped to maintain the weight loss under MA-A and MA-B. The maximum commercial shelf-life was reached on day 6 for the coated samples packed under atmospheric conditions. In a second experiment, the commercial shelf-life of fresh-cut eggplants was extended to 8 and 9 storage days by increasing the Cys content in the edible coating from 0.5 to 1% under MA-B and Control storage conditions, respectively. (C) 2014 Elsevier B.V. All rights reserved.
dc.language.isoen
dc.titleExtending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging
dc.typearticle
dc.date.issuedFreeFormSEP 2014
dc.identifier.doi10.1016/j.postharvbio.2014.04.007
dc.journal.abbreviatedTitlePostharvest Biol.Technol.
dc.journal.titlePostharvest Biology and Technology
dc.journal.volumeNumber95
dc.page.final87
dc.page.initial81
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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