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dc.contributor.authorAlagon, Gilbert
dc.contributor.authorArce, Orlando
dc.contributor.authorSerrano, Paula
dc.contributor.authorRodenas, Luis
dc.contributor.authorMartinez-Paredes, Eugenio
dc.contributor.authorCervera, Concepcion
dc.contributor.authorJose Pascual, Juan
dc.contributor.authorPascual, Mariam
dc.date.accessioned2017-06-01T10:11:43Z
dc.date.available2017-06-01T10:11:43Z
dc.date.issued2015
dc.identifier.citationAlagon, Gilbert, Arce, Orlando, Serrano, Paula, Rodenas, L., Martinez-Paredes, Eugenio, Cervera, C., J. Pascual, J., Pascual, M.m (2015). Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits. Meat Science, 101, 56-62.
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5110
dc.description.abstractThe effect of dietary inclusion of distillers dried grains with solubles (DDGS) on carcass and meat quality of longissimus muscle was studied in 100 growing rabbits from 28 to 59 days old. Diets with no DDGS (C), barley (Db20), wheat (Dw20) and corn (Dc20) DDGS at 20% and corn (Dc40) DDGS at 40% were formulated. No effects on most of the carcass traits, texture and water holding capacity were found. Barley and corn DDGS led to a higher dissectible fat percentage. Meat redness was higher with Dw20 and pH was higher with Dw20 and Db20 than with Dc20. Protein and saturated fatty acids concentration declined as corn DOGS level increased. Dc40 led to the lowest saturated/unsaturated fatty add ratio, atherogenic index and thrombogenic index. In conclusion, dietary inclusion of these DDGS at 20% did not affect most of the carcass and meat quality traits in rabbits. (C) 2014 Elsevier Ltd. All rights reserved.
dc.language.isoen
dc.titleEffect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits
dc.typearticle
dc.date.issuedFreeFormMAR 2015
dc.identifier.doi10.1016/j.meatsci.2014.10.029
dc.journal.abbreviatedTitleMeat Sci.
dc.journal.titleMeat Science
dc.journal.volumeNumber101
dc.page.final62
dc.page.initial56
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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