Total Visits

Views
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins10

Total Visits Per Month

December 2018January 2019February 2019March 2019April 2019May 2019June 2019
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins2300000

File Visits

Views
Post-Print-JSFA 92_794-802.pdf13

Top country views

Views
Spain7
United States2
Germany1

Top cities views

Views
Valencia7
Höst1