Show simple item record

dc.contributor.authorContreras-Oliva, Adriana
dc.contributor.authorPérez-Gago, María B.
dc.contributor.authorSalvador, Alejandra
dc.contributor.authorBermejo, Almudena
dc.contributor.authorRojas-Argudo, Cristina
dc.date.accessioned2017-06-01T10:11:35Z
dc.date.available2017-06-01T10:11:35Z
dc.date.issued2012
dc.identifier.citationContreras-Oliva, A., Perez-Gago, M. B., Salvador, A., Bermejo, Almudena, Rojas-Argudo, C. (2012). Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis), cv. Valencia. Agrociencia, 46, 441-453.
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5040
dc.language.isoen
dc.titleEffect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetal
dc.journal.titleAgrociencia
dc.journal.volumeNumber46
dc.page.final453
dc.page.initial441
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record