Show simple item record

dc.contributor.authorBolechowski, Adam
dc.contributor.authorMoral, Raul
dc.contributor.authorBustamante, Maria A.
dc.contributor.authorParedes, Concepcion
dc.contributor.authorAgullo, Enrique
dc.contributor.authorBartual, Julián
dc.contributor.authorCarbonell-Barrachina, Angel A.
dc.date.accessioned2017-06-01T10:11:16Z
dc.date.available2017-06-01T10:11:16Z
dc.date.issued2011
dc.identifier.citationBolechowski, Adam, Moral, Raul, Bustamante, M.A., Paredes, C., Agullo, E., Bartual, J., Carbonell-Barrachina, Angel A. (2011). Composition of Oregano Essential Oil (Origanum vulgare), as Affected by the Use of Winery-Distillery Composts. Journal of Essential Oil Research, 23(3), 32-38.
dc.identifier.issn1041-2905
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4890
dc.description.abstractThree different windy-distillery composts were used as binary components with peat-perlite mix (PP) in growing media for oregano cultivation. These composts were prepared using exhausted grape mare as principal component combined with several co-composting wastes, such as citrus juice waste (C1), tomato soup waste (C2) and cattle manure (C3). Three treatments were established for each compost type, with increasing compost quantities to traditional PP mix (0%, 25% and 50%). Physical and physico-chemical analyses of the different mixtures of winery-distillery composts and PP were carried out. The volatile compounds of oregano samples were extracted by steam-hydrodistillation and analyzed by GC/MS. Twenty-seven compounds were tentatively identified, with terpinen-4-ol, carvacrol, thymol and gamma-terpinene being the major compounds. The total yield of volatile compounds (mg plant(-1)) was always increased by the use of the compost materials as ingredients of the growing media. However, the total volatile concentration of control samples, 16.3 g kg(-1), was only increased by the compost-mixtures containing 50% of Cl and 25% of C2 or C3. The final recommendation is to use grape mare together with citrus juice or tomato soup wastes at ratios of 1:1 as growing media for the cultivation of aromatic herbs, including oregano.
dc.language.isoen
dc.titleComposition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts
dc.typearticle
dc.date.issuedFreeFormMAY-JUN 2011
dc.identifier.doi10.1080/10412905.2011.9700454
dc.journal.abbreviatedTitleJ.Essent.Oil Res.
dc.journal.issueNumber3
dc.journal.titleJournal of Essential Oil Research
dc.journal.volumeNumber23
dc.page.final38
dc.page.initial32
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record