Are Sap Flow and Canopy Temperature Measurements Useful Alternatives to Stem Water Potential for Detecting Plant Water Stress in Citrus Trees?
Derechos de accesoopenAccess
MetadatosMostrar el registro completo del ítem
AutorBallester, Carlos; Castel, Juan R.; Jiménez-Bello, Miguel Ángel; Intrigliolo, Diego S.; Castel, Juan R.
Cita bibliográficaBallE., C., Castel, J., Jimenez-Bello, M.A., Intrigliolo, D.S., Castel, J.R. (2014). Are Sap Flow and Canopy Temperature Measurements Useful Alternatives to Stem Water Potential for Detecting Plant Water Stress in Citrus Trees?. VII International Symposium on Irrigation of Horticultural Crops, 1038, 51-57.
Alternative and more practical methods than stem water potential (psi(s)) and stomatal conductance (g(s)) are needed for detecting plant water stress when regulated deficit irrigation (RDI) strategies are to be applied. The aim of this experiment was to assess the usefulness of sap flow and canopy temperature (T-c) measurements, as plant water stress indicators in citrus trees compared with more classical methods like psi(s) or g(s). The experiment was performed during the summer of 2011 in a "Clementina de Nules" orchard undergoing RDI. Sap flow was determined by means of the compensated heat pulse method in well-watered and RDI trees. T-c was measured continuously with infrared thermometers (IRTs) mounted over the canopies pointing vertically downward but also weekly with an infrared hand-operated thermographic camera taking frontal images of the sunlit side of the crowns. Concurrently, psi(s) and g(s) were also measured on all the trees. Results showed that the evolution of relative transpiration, obtained with the sap flow gauges, was in agreement with the water deficit applied. The values of T-c obtained with the IRTs normalized by air temperature (e.g., T-c - T-a) were in general poorly related with psi(s) and g(s). However, when T-c was obtained from thermal imaging there was a good correlation with psi(s) in days of relatively high stress (i.e., when psi(s) differences among treatments were > 1.0 MPa). psi(s), g(s) and T-c obtained from thermal images were significantly correlated with the average fruit weight at harvest. The best correlation was that of thermographic T-c followed by psi(s) and g(s). Overall, results showed that both sap flow and T-c measurements can detect plant water stress in cases of severely stressed citrus trees. The determination of T-c from thermal imaging, which integrates a large number of leaves in the measurement, was better than the IRTs method for detecting plant water stress.