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dc.contributor.authorValencia-Chamorro, S. A.
dc.contributor.authorPérez-Gago, María B.
dc.contributor.authordel Rio, M.
dc.contributor.authorPalou, Lluís
dc.date.accessioned2017-06-01T10:10:41Z
dc.date.available2017-06-01T10:10:41Z
dc.date.issued2009
dc.identifier.citationValencia-Chamorro, S. A., Perez-Gago, M., del Rio, M., Palou, L. (2009). Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit. Phytopathology, 99(6), S133-S133.
dc.identifier.issn0031-949X
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4662
dc.language.isoen
dc.titleAddition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit
dc.typearticle
dc.date.issuedFreeFormJUN 2009
dc.entidadIVIACentro de Tecnología Post-recolección
dc.journal.abbreviatedTitlePhytopathology
dc.journal.issueNumber6
dc.journal.titlePhytopathology
dc.journal.volumeNumber99
dc.page.finalS133
dc.page.initialS133
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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