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dc.contributor.authorAsins, María J.
dc.contributor.authorBretó, Pau
dc.contributor.authorCambra, Mariano
dc.contributor.authorCarbonell, Emilio A.
dc.date.accessioned2017-06-01T10:10:18Z
dc.date.available2017-06-01T10:10:18Z
dc.date.issued1993
dc.identifier.citationAsins, M.J., Breto, M.P., Cambra, M., Carbonell, E.A. (1993). Salt Tolerance in Lycopersicon Species .1. Character Definition and Changes in Gene-Expression. Theoretical and Applied Genetics, 86(6), 737-743.
dc.identifier.issn0040-5752
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4505
dc.description.abstractSalt tolerance defined in terms of fruit yield under different NaCl concentrations (171.1 and 325.1 mM) is analyzed in 11 lines belonging to: Lycopersicon esculentum, L. cheesmanii, L. chmielewski, L. peruvianum and L. pimpinellifolium. Four L. pimpinellifolium lines and two L. cheesmanii lines tolerated the 171.1 mM treatment; the latter species even tolerates 325.1 mM of NaCl. Changes in gene expression induced by salt treatment were also investigated by studying anther and leaf zymograms for L. esculentum and one salt-tolerant L. pimpinellifolium line, and leaf proteinograms for all lines. Changes in leaf PRX and MDH enzymatic systems were detected, mainly in the salt-sensitive genotype (L. esculentum). Four salt-related peptides from 14 500 to 40 000 daltons were found. A polyclonal antibody raised against one of these peptides (number 2), also binds another peptide, named 2', of much higher molecular weight, present both in control and salt-tolerant L. cheesmanii lines at the end of 171.1 mM treatment. The xero-halophyte shrub Atriplex halimus also showed a likely 2'-homologous peptide with this treatment, while its counterpart C3 species A. triangularis did not.
dc.language.isoen
dc.titleSalt Tolerance in Lycopersicon Species .1. Character Definition and Changes in Gene-Expression
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias, Carretera CV-315, Km. 10,7 - 46113 Moncada (València)
dc.date.issuedFreeFormJUL 1993
dc.entidadIVIACentro de Citricultura y Producción Vegetal
dc.entidadIVIACentro de Protección Vegetal y Biotecnología
dc.entidadIVIACentro de Genómica
dc.identifier.doi10.1007/BF00222664
dc.journal.abbreviatedTitleTheor.Appl.Genet.
dc.journal.issueNumber6
dc.journal.titleTheoretical and Applied Genetics
dc.journal.volumeNumber86
dc.page.final743
dc.page.initial737
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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