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dc.contributor.authorPons, Elsa
dc.contributor.authorRodriguez, Ana
dc.contributor.authorAlquezar, Berta
dc.contributor.authorRodrigo, Maria
dc.contributor.authorZacarias, Lorenzo
dc.contributor.authorPena, Leandro
dc.date.accessioned2017-06-01T10:09:59Z
dc.date.available2017-06-01T10:09:59Z
dc.date.issued2010
dc.identifier.citationPons, E., Rodriguez, A., Alquezar, B., Rodrigo, M., Zacarias, L., Pena, L. (2010). Enhancing Beta-Carotene (Pro-vitamin A), Content in Orange Fruits. In Vitro Cellular & Developmental Biology-Animal, 46, S60-S60.
dc.identifier.issn1071-2690
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4380
dc.language.isoen
dc.titleEnhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
dc.typearticle
dc.date.issuedFreeFormSPR 2010
dc.journal.titleIn Vitro Cellular & Developmental Biology-Animal
dc.journal.volumeNumber46
dc.page.finalS60
dc.page.initialS60
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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