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dc.contributor.authorPicon, A.
dc.contributor.authorMartinezjavega, J. M.
dc.contributor.authorCuquerella, J.
dc.contributor.authorDelrio, M. A.
dc.contributor.authorNavarro, P.
dc.date.accessioned2017-06-01T10:09:56Z
dc.date.available2017-06-01T10:09:56Z
dc.date.issued1993
dc.identifier.citationPicon, A., Martinezjavega, J.M., Cuquerella, J., Delrio, M.A., Navarro, P. (1993). Effects of Precooling, Packaging Film, Modified Atmosphere and Ethylene Absorber on the Quality of Refrigerated Chandler and Douglas Strawberries. Food Chemistry, 48(2), 189-193.
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4364
dc.description.abstractCellophane and polyethylene packaging in conjunction with precooling, a modified atmosphere and an ethylene absorber were tested in order to obtain a more extended postharvest life of strawberry Chandler and Douglas cultivars. Treatment had a significant influence on all the physical and chemical characteristics investigated. Low density polyethylene bags with or without a CO2 atmosphere resulted in the lowest weight losses, conductivity and degree of fruit decay, together with the highest firmness values. The use of an ethylene absorber constituted an additional cost without a proven benefit.
dc.language.isoen
dc.titleEffects of Precooling, Packaging Film, Modified Atmosphere and Ethylene Absorber on the Quality of Refrigerated Chandler and Douglas Strawberries
dc.typearticle
dc.date.issuedFreeForm1993
dc.identifier.doi10.1016/0308-8146(93)90056-L
dc.journal.abbreviatedTitleFood Chem.
dc.journal.issueNumber2
dc.journal.titleFood Chemistry
dc.journal.volumeNumber48
dc.page.final193
dc.page.initial189
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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