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dc.contributor.authorPérez-Gago, María B.
dc.contributor.editorBaldwin, E. A.
dc.contributor.editorHagenmaier, R.
dc.date.accessioned2017-06-01T10:09:55Z
dc.date.available2017-06-01T10:09:55Z
dc.date.issued2012
dc.identifier.citationPérez-Gago, M. B., & Krochta, J. M. (2012). Protein-based films and coatings. In Edible coatings and films to improve food quality (pp. 13-78). CRC Press Boca Raton, Florida.
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4358
dc.language.isoen
dc.publisherCRC Press
dc.titleProtein-based films and coatings
dc.title.alternativeEdible Coatings to Improve Food Quality
dc.typebookPart
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias, Carretera CV-315, Km. 10,7 - 46113 Moncada (València)
dc.edition2nd
dc.page.final77
dc.page.initial13
dc.placePublicationFlorida
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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