| dc.contributor.author | Pérez-Gago, María B. | |
| dc.contributor.editor | Baldwin, E. A. | |
| dc.contributor.editor | Hagenmaier, R. | |
| dc.date.accessioned | 2017-06-01T10:09:55Z | |
| dc.date.available | 2017-06-01T10:09:55Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Pérez-Gago, M. B., & Krochta, J. M. (2012). Protein-based films and coatings. In Edible coatings and films to improve food quality (pp. 13-78). CRC Press Boca Raton, Florida. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11939/4358 | |
| dc.language.iso | en | |
| dc.publisher | CRC Press | |
| dc.title | Protein-based films and coatings | |
| dc.title.alternative | Edible Coatings to Improve Food Quality | |
| dc.type | bookPart | |
| dc.authorAddress | Instituto Valenciano de Investigaciones Agrarias, Carretera CV-315, Km. 10,7 - 46113 Moncada (València) | |
| dc.edition | 2nd | |
| dc.page.final | 77 | |
| dc.page.initial | 13 | |
| dc.placePublication | Florida | |
| dc.rights.accessRights | openAccess | |
| dc.source.type | Impreso | |
