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Effect of edible coatings on ethylene efflux of plums (Autumn giant) during storage

dc.contributor.authorPérez-Gago, María B.
dc.contributor.authorRojas, C.
dc.contributor.authordel Río, Miguel A.
dc.contributor.editorVendrell, M Klee, H Pech, JC Romojaro, F.
dc.date.accessioned2017-06-01T10:09:55Z
dc.date.available2017-06-01T10:09:55Z
dc.date.issued2003
dc.identifier.citationPerez-Gago, M. B., Rojas, C., del Rio, M.A. (2003). Effect of edible coatings on ethylene efflux of plums (Autumn giant), during storage. Biology and Biotechnology of the Plant Hormone Ethylene Iii, 349, 445-446.
dc.identifier.issn1566-7693; 1-58603-346-8
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4356
dc.language.isoen
dc.titleEffect of edible coatings on ethylene efflux of plums (Autumn giant) during storage
dc.title.alternativeNATO SCIENCE SERIES, SUB-SERIES I: LIFE AND BEHAVIOURAL SCIENCES
dc.typearticle
dc.date.issuedFreeForm2003
dc.journal.titleBiology and Biotechnology of the Plant Hormone Ethylene Iii
dc.journal.volumeNumber349
dc.page.final446
dc.page.initial445
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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