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Open

Bases para una gestión integrada de plagas en el cultivo de caqui en la Comunidad Valenciana 

García Martínez, Francisco O. (2019)
Open

Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces 

Ghidelli, Christian (2014)
Open

Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon 

Sanchís Soler, Elena (2015)

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AuthorGarcía Martínez, Francisco O. (1)Ghidelli, Christian (1)Sanchís Soler, Elena (1)Subject
Diospyros kaki (3)
J10 Handling, transport, storage and protection of agricultural products (2)Antioxidant edible coating (1)Artichoke (1)Edible coatings (1)... View MoreDate Issued2019 (1)2015 (1)2014 (1)

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