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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces

Ghidelli, Christian (2014)

Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon

Sanchís, Elena (2015)

Bases para una gestión integrada de plagas en el cultivo de caqui en la Comunidad Valenciana

García-Martínez, Omar (2019)