Browsing 1.5.- Posters by Category "Q03 Food contamination and toxicology"

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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons

Fernández-Catalán, Asunción; Argente-Sanchis, Maricruz; Palou, Lluís; Pérez-Gago, María B. (2021)