Browsing 1.5.- Posters by Category "Q02 Food processing and preservation"

Now showing items 1-5 of 5

Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons

Fernández-Catalán, Asunción; Argente-Sanchis, Maricruz; Palou, Lluís; Pérez-Gago, María B. (2021)
Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging

Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Calatayud, Ángeles; Salvador, Alejandra [et al.] (2021)
Natural drying of ‘Rojo Brillante’ persimmon

Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra [et al.] (2021)
Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges

Alvarez, María Victoria; Taberner, Verònica; Fernández-Catalán, Asunción; Martínez-Blay, Victoria; Argente-Sanchis, Maricruz; [et al.] (2021)
Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon

Vilhena, Nariane Q.; Gil, Rebeca; Fernández-Serrano, Paula; Navarro, Pilar; Salvador, Alejandra [et al.] (2021)