Listar 1.5.- Posters por fecha de publicación

Mostrando ítems 1-20 de 31

Modelling potential inoculum availability of Mycosphaerella nawae in persimmon leaf litterusing Bayesian growth curves

Vicent, Antonio; Martínez-Minaya, Joaquín; López-Quílez, Antonio; Conesa, David (2016)
Mycosphaerellaceae associated with greasy spot of citrus in different climatic regions

Vicent, Antonio; Aguilera-Cogley, Vidal; Armengol, Josep; Berbegal, Mónica (2016)
Effect of salt stress on plant growth and ion content on kiwifruit

Forner-Giner, María A.; Martínez-Cuenca, Mary-Rus; Primo-Capella, Amparo; Quinones, Ana (2017)
Boron toxicity in kiwifruit plants

Forner-Giner, María A.; Martínez-Cuenca, Mary-Rus; Primo-Capella, Amparo; Quinones, Ana (2017)
Assessment of aggressive behaviour when mixing rabbit does after parturition – preliminary results

Simarro, Laura; Martínez-Talaván, Amparo; Pascual, Mariam; Villagra, Arantxa (2017)
Productive parameters in rabbit does housed individually and in semi-group systems. First results

Simarro, Laura; Martínez-Talaván, Amparo; Martinez, M.; Villagra, Arantxa (2017)
Silencing of host ParPMC genes confers resistance to Plum Pox Virus (PPV) in apricot (Prunus armeniaca L.)

Badenes, María L.; Romero, Carlos; Blanca, Jose Miguel; Zuriaga, Elena (2018)
Identification of a new polymorphism in the MP/CP region of Spanish isolates of Grapevine Pinot gris virus

Morán, Félix; Predajna, Lukas; Katis, Nikolaos; Glasa, Miroslav; Ruiz-García, Ana B.; [et al.] (2018)
Cooling of goat buck sperm in refrigerated bath or in itinere: effects on in vitro sperm quality

Mocé, Eva; Lozano-Palazón, Salvador A.; López, I.; Martínez-Granell, María M.; Bernacer, José; [et al.] (2019)
A Whole Genome Association Study in Mandarin Hybrids

Terol, Javier; Borredá, Carles; Pérez-Román, Estela; González-Ibeas, Daniel; Ibanez, Victoria; [et al.] (2020)
Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons

Fernández-Catalán, Asunción; Argente-Sanchis, Maricruz; Palou, Lluís; Pérez-Gago, María B. (2021)
Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions

Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Salvador, Alejandra (2021)
Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon

Vilhena, Nariane Q.; Gil, Rebeca; Fernández-Serrano, Paula; Navarro, Pilar; Salvador, Alejandra [et al.] (2021)
Persimmon production in Spain

Badenes, María L. (2021)
Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging

Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Calatayud, Ángeles; Salvador, Alejandra [et al.] (2021)
Contribution of Biotechnology to Persimmon Breeding

Badenes, María L. (2021)
Biological control of mealybugs in persimmon orchards in Spain

Plata, Ángel; Beitia, Francisco J.; Tena, Alejandro (2021)
Natural drying of ‘Rojo Brillante’ persimmon

Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra [et al.] (2021)
Phytoseiid mite assemblages and Dialeurodes citri (Hemiptera: Aleyrodidae) infestations in persimmon orchards under different soil managements.

Cubian, Melvin; Beitia, Francisco J.; Weigand, Susanne; Monzó, César (2021)
Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene

Blasco, Manuel; Gil-Muñoz, Francisco; Badenes, María L. (2021)