Browsing by Author "de-Blas, Carlos"

Now showing items 1-8 of 8

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

de-Evan, T.; Haro, A. N.; de-Blas, Carlos; García-Rebollar, Paloma; Ferrer, Pablo; [et al.] (ITEA, 2017)
CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Paloma; de-Blas, Carlos; Estellés, Fernando; [et al.] (2017)
Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos

Calvet, Salvador; Cerisuelo, Alba; Antezana, Walter; Beccaccia, A.; García-Rebollar, Paloma; [et al.] (2015)
Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Beccaccia, A.; Calvet, Salvador; Cerisuelo, Alba; Ferrer, Pablo; García-Rebollar, Paloma; [et al.] (2015)
Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Paloma; de-Blas, Carlos; Estellés, Fernando; [et al.] (2017)
Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

Ferrer, Pablo; García-Rebollar, Paloma; Cerisuelo, Alba; Ibanez, M. A.; Rodríguez, Carlos A.; [et al.] (2018)
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Ferrer, Pablo; Calvet, Salvador; García-Rebollar, Paloma; de-Blas, Carlos (Cambridge University Press, 2020)
Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos

Ferrer, Pablo; de-Blas, Carlos; García-Rebollar, Paloma; Calvet, Salvador; Rodríguez, Carlos A.; [et al.] (2017)