Browsing by Author "Vilhena, Nariane Q."

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Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante

Vilhena, Nariane Q.; Fernández-Serrano, Paula; Gil, Rebeca; Llorca, Empar; Moraga, Gemma; [et al.] (Ediciones y promociones LAV, 2021)
Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional

Vilhena, Nariane Q.; Bermejo, Almudena; Gil, Rebeca; Fernández-Serrano, Paula; Salvador, Alejandra [et al.] (2021)
Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality

Vilhena, Nariane Q.; Quinones, Ana; Fernández-Serrano, Paula; Salvador, Alejandra (2022)
Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters

Vilhena, Nariane Q.; Quinones, Ana; Rodríguez-Carretero, Isabel; Gil, Rebeca; Fernández-Serrano, Paula; [et al.] (MDPI, 2022)
Natural drying of ‘Rojo Brillante’ persimmon

Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra [et al.] (2021)
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages

Vilhena, Nariane Q.; Gil, Rebeca; Llorca, Empar; Moraga, Gemma; Salvador, Alejandra [et al.] (MDPI, 2020)
Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon

Vilhena, Nariane Q.; Gil, Rebeca; Fernández-Serrano, Paula; Navarro, Pilar; Salvador, Alejandra [et al.] (2021)
Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui

Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra [et al.] (Atena Editora, 2021)