Browsing by Author "Smilanick, Joseph L."

Now showing items 1-9 of 9

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, Lluís; Smilanick, Joseph L.; Droby, Samir (Stewart Postharvest Solutions, 2008)
Citrus Fruits

Smilanick, Joseph L.; Erasmus, Arno; Palou, Lluís (Taylor & Francis Group, 2020)
Control of brown rot of stone fruits by brief heated water immersion treatments

Karabulut, Ozgur Akgun; Smilanick, Joseph L.; Crisosto, Carlos H.; Palou, Lluís (2010)
Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

Montesinos-Herrero, Clara; Smilanick, Joseph L.; Tebbets, J. Steven; Walse, Spencer; Palou, Lluís [et al.] (2011)
Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Palou, Lluís; Smilanick, Joseph L.; Usall, Josep; Vinas, Inmaculada (American Phytopathological Society (APS), 2001)
Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches

Palou, Lluís; Smilanick, Joseph L.; Crisosto, C. H. (2012)
Postharvest Pathology of Fresh Horticultural Produce

Palou, Lluís; Smilanick, Joseph L. (Taylor & Francis Group, 2020)
Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method

Montesinos-Herrero, Clara; Smilanick, Joseph L.; Hurley, J. Michael; Palou, Lluís (2009)
Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

Usall, Josep; Smilanick, Joseph L.; Palou, Lluís; Denis-Arrue, N.; Teixidó, Neus; [et al.] (2008)