Browsing by Author "Sanchís, Elena"

Now showing items 1-9 of 9

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Sanchís, Elena; Gonzalez, Sara; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; [et al.] (2016)
Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons

Sanchís, Elena; Mateos, Milagros; Pérez-Gago, María B. (2017)
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut 'Rojo Brillante' persimmon

Sanchís, Elena; Mateos, Milagros; Pérez-Gago, María B. (2015)
Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants

Sanchís, Elena; Ghidelli, Christian; Pérez-Gago, María B.; Mateos, Milagros (2015)
Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon

Sanchís, Elena (2015)
Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)

Sanchís, Elena; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; Palou, Lluís; [et al.] (2017)
Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon

Taberner, Verònica; Sanchís, Elena; Mateos, Milagros; Palou, Lluís; Pérez-Gago, María B. [et al.] (ISHS, 2018)
Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents

Sanchís, Elena; Mateos, Milagros; Pérez-Gago, María B. (SAGE, 2016)
Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss

Pérez-Gago, María B.; Mateos, Milagros; Sanchís, Elena (ISHS, 2018)