Listar por autor "Palou, Lluís"

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas

Taberner Roselló,Verónica; Karaca,H.; Palou, Lluís; Pérez Gago,María Bernardita (2015)

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Valencia-Chamorro, S. A.; Perez-Gago, M.; del Rio, M.; Palou, Lluís (2009)

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Fagundes, Cristiane; Perez-Gago, Maria B.; Monteiro, Alcilene R.; Palou, Lluís (2013)

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Moscoso-Ramirez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís (2014)

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Valencia-Chamorro, Silvia A.; Palou, Lluís; del Rio, Miguel A.; Perez-Gago, Maria B. (2011)

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Palou, Lluís; del Rio, M. A. (2009)

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates

Montesinos-Herrero, C.; Taberner, V.; del Rio, M.; Guardado, A.; Palou, Lluís [et al.] (2010)

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Sanchis, Elena; Gonzalez, Sara; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; [et al.] (2016)

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

Moscoso-Ramirez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís (2013)

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins

Palou, Lluís; del Rio, M. A.; Marcilla, A.; Alonso, M.; Jacas, J. A. [et al.] (2007)

Control de enfermedades de poscosecha

Carvalho, C. P.; Nunes, C.; Palou, Lluís (Artes y Letras S.A.S., 2012)

Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico

Moscoso-Ramírez,P. A.; Palou, Lluís (2014)

Control of brown rot of stone fruits by brief heated water immersion treatments

Karabulut, Ozgur Akgun; Smilanick, Joseph L.; Crisosto, Carlos H.; Palou, Lluís (2010)

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

Montesinos-Herrero, Clara; Smilanick, Joseph L.; Tebbets, J. Steven; Walse, Spencer; Palou, Lluís [et al.] (2011)

Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments

Jacas, J. A.; Palou, Lluís; Beitia, Francisco J.; del Rio, F. A. (2008)

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Valencia-Chamorro, Silvia A.; Perez-Gago, Maria B.; Del Rio, Miguel A.; Palou, Lluís (2009)

Detection automática de podredumbres en cítricos mediante análisis de imágenes backscattering

Lorente,D.; Cubero,S.; Blasco,José; Zude,M.; Regen,C.; [et al.] (2013)

Determinación de las enfermedades de poscosecha del caqui "Rojo Brillante"

Palou, Lluís; Taberner, Verònica (Ediciones y Promociones LAV S.L., 2017)

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'

Valencia-Chamorro, S. A.; Perez-Gago, M. B.; del Rio, M. A.; Palou, Lluís (2010)

Early decay detection in citrus fruit using laser-light backscattering imaging

Lorente, D.; Zude, M.; Regen, C.; Palou, Lluís; Gomez-Sanchis, J.; [et al.] (2013)

Listar por autor "Palou, Lluís"

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas ﻿

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit ﻿

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit ﻿

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit ﻿

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review ﻿

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain ﻿

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates ﻿

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings ﻿

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds ﻿

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins ﻿

Control de enfermedades de poscosecha ﻿

Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico ﻿

Control of brown rot of stone fruits by brief heated water immersion treatments ﻿

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil ﻿

Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments ﻿

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds ﻿

Detection automática de podredumbres en cítricos mediante análisis de imágenes backscattering ﻿

Determinación de las enfermedades de poscosecha del caqui "Rojo Brillante" ﻿

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' ﻿

Early decay detection in citrus fruit using laser-light backscattering imaging ﻿

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins

Control de enfermedades de poscosecha

Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico

Control of brown rot of stone fruits by brief heated water immersion treatments

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Detection automática de podredumbres en cítricos mediante análisis de imágenes backscattering

Determinación de las enfermedades de poscosecha del caqui "Rojo Brillante"

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'

Early decay detection in citrus fruit using laser-light backscattering imaging