Browsing by Author "Palou, Lluís"

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas

Taberner Roselló, Verónica; Karaca, H.; Palou, Lluís; Pérez-Gago, María B. (2015)

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Valencia-Chamorro, S. A.; Pérez-Gago, María B.; del Rio, M.; Palou, Lluís (2009)

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Cerrillo, J.L.; Palomares, A.E.; Rey, F.; Valencia, S.; Palou, Lluís; [et al.] (2017)

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Fagundes, Cristiane; Pérez-Gago, María B.; Monteiro, Alcilene R.; Palou, Lluís (2013)

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Guimaraes, Joao E.R.; De-la-Fuente, Beatriz; Pérez-Gago, María B.; Andradas, Cecilia; Carbó, Rosario; [et al.] (Elsevier, 2019)

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Klangmuang, P.; Cerrillo, J.L.; Pérez-Gago, María B.; Palou, Lluís; Taberner, V.; [et al.] (2017)

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Moscoso-Ramirez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís (2014)

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís; Valencia-Chamorro, Silvia; Pérez-Gago, María B. (MDPI, 2015)

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Sapper, Mayra; Palou, Lluís; Pérez-Gago, María B.; Chiralt, Amparo (MDPI, 2019)

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Valencia-Chamorro, Silvia A.; Palou, Lluís; del Rio, Miguel A.; Pérez-Gago, María B. (2011)

Aplicación en poscosecha de choques gaseosos para inhibir la mancha negra causada por Alternaria alternata en caqui 'Rojo Brillante'

Taberner, V.; Palou, Lluís (2017)

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Palou, Lluís; del Río, Miguel A. (2009)

Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate

Palou, Lluís; Moscoso-Ramínez, P.A.; Montesinos-Herrero, C. (ISHS, 2018)

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates

Montesinos-Herrero, C.; Taberner, V.; del Rio, M.; Guardado, A.; Palou, Lluís [et al.] (2010)

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Sanchis, Elena; Gonzalez, Sara; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; [et al.] (2016)

Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata

Palou, Lluís; Taberner, Verònica (SEF, 2018)

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

Moscoso-Ramirez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís (2013)

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins

Palou, Lluís; del Río, Miguel A.; Marcilla, A.; Alonso, M.; Jaques, Josep A. [et al.] (2007)

Control de enfermedades de poscosecha

Carvalho, C. P.; Nunes, C.; Palou, Lluís (Artes y Letras S.A.S., 2012)

Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico

Moscoso-Ramírez, P. A.; Palou, Lluís (2014)

Browsing by Author "Palou, Lluís"

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas ﻿

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit ﻿

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum ﻿

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit ﻿

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit ﻿

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums ﻿

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit ﻿

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review ﻿

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon ﻿

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review ﻿

Aplicación en poscosecha de choques gaseosos para inhibir la mancha negra causada por Alternaria alternata en caqui 'Rojo Brillante' ﻿

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain ﻿

Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate ﻿

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates ﻿

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings ﻿

Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata ﻿

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds ﻿

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins ﻿

Control de enfermedades de poscosecha ﻿

Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico ﻿

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Aplicación en poscosecha de choques gaseosos para inhibir la mancha negra causada por Alternaria alternata en caqui 'Rojo Brillante'

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins

Control de enfermedades de poscosecha

Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico