Browsing by Author "Palou, Lluís"

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas

Taberner, Verònica; Karaca, H.; Palou, Lluís; Pérez-Gago, María B. (2015)

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Valencia-Chamorro, Silvia A.; Pérez-Gago, María B.; Del-Río, Miguel A.; Palou, Lluís (2009)

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Cerrillo, J.L.; Palomares, A.E.; Rey, F.; Valencia, S.; Palou, Lluís; [et al.] (2017)

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, Lluís; Smilanick, Joseph L.; Droby, Samir (Stewart Postharvest Solutions, 2008)

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Fagundes, Cristiane; Pérez-Gago, María B.; Monteiro, Alcilene R.; Palou, Lluís (2013)

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Guimaraes, Joao E.R.; De-la-Fuente, Beatriz; Pérez-Gago, María B.; Andradas, Cecilia; Carbó, Rosario; [et al.] (Elsevier, 2019)

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Klangmuang, P.; Cerrillo, J.L.; Pérez-Gago, María B.; Palou, Lluís; Taberner, Verònica; [et al.] (2017)

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Moscoso-Ramírez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís (2014)

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís; Valencia-Chamorro, Silvia A.; Pérez-Gago, María B. (MDPI, 2015)

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Di Millo, Bruno; Martínez-Blay, Victoria; Pérez-Gago, María B.; Argente-Sanchis, Maricruz; Grimal, Amparo; [et al.] (MDPI, 2021)

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Sapper, Mayra; Palou, Lluís; Pérez-Gago, María B.; Chiralt, Amparo (MDPI, 2019)

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Valencia-Chamorro, Silvia A.; Palou, Lluís; Del-Río, Miguel A.; Pérez-Gago, María B. (2011)

Aplicación en poscosecha de choques gaseosos para inhibir la mancha negra causada por Altearia alternata en caqui “Rojo Brillante

Taberner, Verònica; Palou, Lluís (Phytoma, 2017)

Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos

Moscoso-Ramírez, Pedro A. (2013)

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Palou, Lluís; Del-Río, Miguel A. (2009)

Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate

Palou, Lluís; Moscoso-Ramírez, Pedro A.; Montesinos-Herrero, Clara (ISHS, 2018)

Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics

Palou, Lluís (2002)

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates

Montesinos-Herrero, Clara; Taberner, Verònica; Del-Río, Miguel A.; Guardado, A.; Palou, Lluís [et al.] (2010)

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Sanchís, Elena; Gonzalez, Sara; Ghidelli, Christian; Sheth, Chirag C.; Mateos, Milagros; [et al.] (2016)

Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata

Palou, Lluís; Taberner, Verònica (SEF, 2018)

Browsing by Author "Palou, Lluís"

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas ﻿

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit ﻿

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum ﻿

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds ﻿

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit ﻿

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit ﻿

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums ﻿

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit ﻿

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review ﻿

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates ﻿

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon ﻿

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review ﻿

Aplicación en poscosecha de choques gaseosos para inhibir la mancha negra causada por Altearia alternata en caqui “Rojo Brillante ﻿

Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos ﻿

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain ﻿

Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate ﻿

Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics ﻿

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates ﻿

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings ﻿

Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata ﻿

Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Aplicación en poscosecha de choques gaseosos para inhibir la mancha negra causada por Altearia alternata en caqui “Rojo Brillante

Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate

Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics

Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata