Browsing by Author "Ferrer, Pablo"

Now showing items 1-14 of 14

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Cambra-López, María; Cerisuelo, Alba; Ferrer, Pablo; Ródenas, Luis; Aligué, R.; [et al.] (Elsevier, 2020)
Composición química y cinética de producción de gas in vitro de subproductos de cítricos

De Evan, T.; Haro, A.N.; De Blas, C.; Garcia-Rebollar, P.; Ferrer, Pablo; [et al.] (ITEA, 2017)
CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Pilar; Blas, Juan C.; Estellés, Fernando; [et al.] (2017)
Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Torres-Pitarch, A.; Moset, Verónica; Ferrer, Pablo; Hernández, P.; Bonet, J.; [et al.] (2013)
Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Beccaccia, A.; Calvet, Salvador; Cerisuelo, Alba; Ferrer, Pablo; Garcia-Rebollar, Pilar; [et al.] (2015)
Herbigation through drip irrigation systems in citrus orchards in Spain

Gómez-De-Barreda, Diego; Del-Busto, Angelina; Cebolla, Vicent; Ferrer, Pablo (1996)
Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Pilar; Blas, Juan C.; Estelles, Fernando; [et al.] (2017)
Microbial examination of anaerobic sludge adaptation to animal slurry

Moset, Verónica; Cerisuelo, Alba; Ferrer, Pablo; Jimenez, A.; Bertolini, Edson; [et al.] (2014)
Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

Ferrer, Pablo; Garcia-Rebollar, Pilar; Cerisuelo, Alba; Ibanez, M. A.; Rodriguez, C. A.; [et al.] (2018)
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Ferrer, Pablo; Calvet, Salvador; García-Rebollar, P.; De Blas, C. (Cambridge University Press, 2020)
Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos

Ferrer, Pablo; Blas, Juan C.; García-Rebollar, Pilar; Calvet, Salvador; Rodríguez, C.; [et al.] (2017)
The effect of dietary modifications on gut bacterial microbiome in growing swines

Roncero, C.; Codoñer, F.; Ramón, D.; Cerisuelo, Alba; Jiménez-Belenguer, A. I.; [et al.] (Spanish Society of Probiotics and Prebiotics (SEPyP), 2019)
The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces

Torres-Pitarch, A.; Moset, Verónica; Ferrer, Pablo; Cambra-López, María; Hernandez, P.; [et al.] (2014)
The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level

Ferrer, Pablo; Cambra-López, María; Cerisuelo, Alba; Penaranda, David S.; Moset, Verónica [et al.] (2014)