Browsing by Author "Ferrer, Pablo"

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Cambra-López, María; Cerisuelo, Alba; Ferrer, Pablo; Ródenas, Luis; Aligué, R.; [et al.] (Elsevier, 2020)

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

de-Evan, T.; Haro, A. N.; de-Blas, Carlos; García-Rebollar, Paloma; Ferrer, Pablo; [et al.] (ITEA, 2017)

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Paloma; de-Blas, Carlos; Estellés, Fernando; [et al.] (2017)

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Torres-Pitarch, A.; Moset, Verónica; Ferrer, Pablo; Hernández, P.; Bonet, J.; [et al.] (2013)

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

Javadi, Mehran; Pascual, Juan J.; Cambra-López, María; Macías-Vidal, Judit; Donadeu, Andrés; [et al.] (MDPI, 2021)

The effect of dietary modifications on gut bacterial microbiome in growing swines

Roncero, C.; Codoñer, F.; Ramón, D.; Cerisuelo, Alba; Jiménez-Belenguer, Ana; [et al.] (Spanish Society of Probiotics and Prebiotics (SEPyP), 2019)

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Beccaccia, A.; Calvet, Salvador; Cerisuelo, Alba; Ferrer, Pablo; García-Rebollar, Paloma; [et al.] (2015)

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Ferrer, Pablo; García-Rebollar, Paloma; Calvet, Salvador; De-Blas, Carlos; Piquer, Olga; [et al.] (MDPI, 2021)

Estudio preliminar sobre la separación física sólido-líquido de purines para su reutilización

Martínez, Sonia; Ferrer, Pablo; Cebrián, Begoña; Bernace, José; Lainez, Manuel; [et al.] (Dicpagraf, 2008)

Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Paloma; de-Blas, Carlos; Estellés, Fernando; [et al.] (2017)

The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces

Torres-Pitarch, A.; Moset, Verónica; Ferrer, Pablo; Cambra-López, María; Hernandez, P.; [et al.] (2014)

Microbial examination of anaerobic sludge adaptation to animal slurry

Moset, Verónica; Cerisuelo, Alba; Ferrer, Pablo; Jimenez, A.; Bertolini, Edson; [et al.] (2014)

Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

Ferrer, Pablo; García-Rebollar, Paloma; Cerisuelo, Alba; Ibanez, M. A.; Rodríguez, Carlos A.; [et al.] (2018)

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Ferrer, Pablo; Calvet, Salvador; García-Rebollar, Paloma; de-Blas, Carlos (Cambridge University Press, 2020)

Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos

Ferrer, Pablo; de-Blas, Carlos; García-Rebollar, Paloma; Calvet, Salvador; Rodríguez, Carlos A.; [et al.] (2017)

The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level

Ferrer, Pablo; Cambra-López, María; Cerisuelo, Alba; Penaranda, David S.; Moset, Verónica [et al.] (2014)

Browsing by Author "Ferrer, Pablo"

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions ﻿

Composición química y cinética de producción de gas in vitro de subproductos de cítricos ﻿

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines ﻿

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde ﻿

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age ﻿

The effect of dietary modifications on gut bacterial microbiome in growing swines ﻿

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets ﻿

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry ﻿

Estudio preliminar sobre la separación física sólido-líquido de purines para su reutilización ﻿

Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions ﻿

The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces ﻿

Microbial examination of anaerobic sludge adaptation to animal slurry ﻿

Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions ﻿

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission ﻿

Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos ﻿

The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level ﻿

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

The effect of dietary modifications on gut bacterial microbiome in growing swines

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Estudio preliminar sobre la separación física sólido-líquido de purines para su reutilización

Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions

The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces

Microbial examination of anaerobic sludge adaptation to animal slurry

Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos

The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level