Browsing by Author "Ferrer, Pablo"
Now showing items 1-17 of 17
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The effect of dietary modifications on gut bacterial microbiome in growing swines
Roncero, C.; Codoñer, F.; Ramón, D.; Cerisuelo, Alba; Jiménez-Belenguer, Ana; [et al.] (Spanish Society of Probiotics and Prebiotics (SEPyP), 2019) -
Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets
Beccaccia, A.; Calvet, Salvador; Cerisuelo, Alba; Ferrer, Pablo; García-Rebollar, Paloma; [et al.] (2015) -
Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
Cambra-López, María; Moset, Verónica; López, María del Carmen; Mesa, Juan Sebastián; Carpintero, Laura; [et al.] (MDPI, 2021)