Browsing by Author "Fathi, A."

Now showing items 1-7 of 7

Cambios sensoriales en la textura del caqui ‘Rojo Brillante’ asociados al proceso maduración

Besada, Cristina; Gil, R.; Fathi, A.; Salvador, Alejandra (2017)
Efecto de la temperatura de transporte en la calidad del caqui

Besada, Cristina; Gil, Rebeca; Fathi, A.; Navarro, Pilar; Salvador, Alejandra [et al.] (2017)
Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions

Salvador, Alejandra; Fathi, A.; Gil, Rebeca; Navarro, Pilar; Besada, Cristina [et al.] (2017)
Effect of transport temperature on persimmon fruit quality

Besada, Cristina; Gil, Rebeca; Fathi, A.; Navarro, Pilar; Salvador, Alejandra [et al.] (ISHS, 2019)
New Treatment to Remove Persimmon Astringency During Cold Storage

Fathi, A.; Tormo, D.; Conesa, E.; Gil, R.; Besada, Cristina; [et al.] (2017)
Perfil sensorial del caqui 'Rojo Brillante'. Cambios asociados a la maduración del fruto

Besada, Cristina; Gil, Rebeca; Fathi, A.; Salvador, Alejandra (2017)
Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon

Salvador, Alejandra; Gil, R.; Fathi, A.; Navarro, Pilar; Besada, Cristina [et al.] (2017)