Browsing by Author "Cortés, Victoria"

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

Blasco, José; Lorente, Delia; Cortés, Victoria; Talens, Pau; Cubero, Sergio; [et al.] (SAGE, 2016)

A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds

Cortés, Victoria; Barat, Jose Manuel; Talens, Pau; Blasco, José; Lerma-García, María J. [et al.] (2018)

Detección de podredumbres en cítricos mediante espectroscopía VIS/NIR y métodos de aprendizaje automático

Lorente, Delia; Cortés, Victoria; Munera, Sandra; Escandell-Montero, P.; Cubero, Sergio; [et al.] (UMH (Universidad Miguel Hernández), 2016)

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Cortés, Victoria; Cubero, Sergio; Blasco, José; Aleixos, Nuria (Springer, 2019)

Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment

Cortés, Victoria; Blanes, Carlos; Blasco, José; Ortiz, Coral; Aleixos, Nuria; [et al.] (Elsevier, 2017)

Medición no destructiva del índice de madurez en mango 'Osteen' usando técnicas de espectroscopía de infrarrojo cercano

Cortés, Victoria; Ortiz, Coral; Aleixos, Nuria; Blasco, José; Cubero, Sergio; [et al.] (UMH (Universidad Miguel Hernández), 2016)

Medición no destructiva del índice de madurez en mango ‘Kent’ usando tecnología de imagen hiperespectral

Munera, Sandra; Cubero, Sergio; Albert, Francisco; Talens, Pau; Cortés, Victoria; [et al.] (UMH (Universidad Miguel Hernández), 2016)

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Cortés, Victoria; Blasco, José; Aleixos, Nuria; Cubero, Sergio; Talens, Pau [et al.] (Elsevier, 2019)

Predicción del nivel de astringencia en caqui utilizando espectroscopia de reflectancia visible e infrarroja

Cortés, Victoria; Blasco, José; Rodríguez-Ortega, Alejandro; Cubero, Sergio; Besada, Cristina; [et al.] (Ediciones y promociones LAV, 2018)

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

Cortés, Victoria; Rodríguez-Ortega, Alejandro; Blasco, José; Rey, Beatriz; Besada, Cristina; [et al.] (Elsevier, 2017)

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Cortés, Victoria; Cubero, Sergio; Aleixos, Nuria; Blasco, José; Talens, Pau [et al.] (2017)

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

Cortés, Victoria; Blasco, José; Aleixos, Nuria; Cubero, Sergio; Talens, Pau [et al.] (2017)

Browsing by Author "Cortés, Victoria"

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango ﻿

A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds ﻿

Detección de podredumbres en cítricos mediante espectroscopía VIS/NIR y métodos de aprendizaje automático ﻿

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties ﻿

Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment ﻿

Medición no destructiva del índice de madurez en mango 'Osteen' usando técnicas de espectroscopía de infrarrojo cercano ﻿

Medición no destructiva del índice de madurez en mango ‘Kent’ usando tecnología de imagen hiperespectral ﻿

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review ﻿

Predicción del nivel de astringencia en caqui utilizando espectroscopia de reflectancia visible e infrarroja ﻿

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy ﻿

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy ﻿

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality ﻿

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds

Detección de podredumbres en cítricos mediante espectroscopía VIS/NIR y métodos de aprendizaje automático

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment

Medición no destructiva del índice de madurez en mango 'Osteen' usando técnicas de espectroscopía de infrarrojo cercano

Medición no destructiva del índice de madurez en mango ‘Kent’ usando tecnología de imagen hiperespectral

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Predicción del nivel de astringencia en caqui utilizando espectroscopia de reflectancia visible e infrarroja

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality