Browsing by Author "Cortés, Victoria"

Now showing items 1-11 of 11

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

Blasco, José; Lorente, Delia; Cortés, Victoria; Talens, Pau; Cubero, Sergio; [et al.] (SAGE, 2016)
A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds

Cortés, Victoria; Barat, Jose Manuel; Talens, Pau; Blasco, José; Jesus Lerma-Garcia, Maria [et al.] (2018)
Detección de podredumbres en cítricos mediante espectroscopía VIS/NIR y métodos de aprendizaje automático

Lorente, Delia; Cortés, Victoria; Munera, Sandra; Escandell-Montero, P.; Cubero, Sergio; [et al.] (UMH (Universidad Miguel Hernández), 2016)
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Cortés, Victoria; Cubero, Sergio; Blasco, José; Aleixos, Nuria (Springer, 2019)
Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment

Cortés, Victoria; Blanes, Carlos; Blasco, José; Ortiz, Coral; Aleixos, Nuria; [et al.] (Elsevier, 2017)
Medición no destructiva del índice de madurez en mango 'Osteen' usando técnicas de espectroscopía de infrarrojo cercano

Cortés, Victoria; Ortiz, Coral; Aleixos, Nuria; Blasco, José; Cubero, Sergio; [et al.] (UMH (Universidad Miguel Hernández), 2016)
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Cortés, Victoria; Blasco, José; Aleixos, Nuria; Cubero, Sergio; Talens, Pau [et al.] (Elsevier, 2019)
Predicción del nivel de astringencia en caqui utilizando espectroscopia de reflectancia visible e infrarroja

Cortés, Victoria; Blasco, José; Rodríguez, Alejandro; Cubero, Sergio; Besada, Cristina; [et al.] (Ediciones y promociones LAV, 2018)
Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

Cortés, Victoria; Rodríguez, Alejandro; Blasco, José; Rey, Beatriz; Besada, Cristina; [et al.] (Elsevier, 2017)
Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Cortés, Victoria; Cubero, Sergio; Aleixos, Nuria; Blasco, José; Talens, Pau [et al.] (2017)
Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

Cortés, Victoria; Blasco, José; Aleixos, Nuria; Cubero, Sergio; Talens, Pau [et al.] (2017)