Browsing by Author "Cerisuelo, Alba"

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Cambra-López, María; Cerisuelo, Alba; Ferrer, Pablo; Ródenas, Luis; Aligué, R.; [et al.] (Elsevier, 2020)

Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors

Antezana, W.; Cerisuelo, Alba; Calvet, Salvador; Estelles, Fernando (2017)

Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms

Adell, Elisa; Moset, Verónica; Zhao, Yang; Jimenez-Belenguer, Ana; Cerisuelo, Alba; [et al.] (2014)

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

De Evan, T.; Haro, A.N.; De Blas, C.; Garcia-Rebollar, P.; Ferrer, Pablo; [et al.] (ITEA, 2017)

Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms

Adell, Elisa; Moset, Verónica; Zhao, Yang; Cerisuelo, Alba; Cambra-López, María [et al.] (2011)

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Pilar; Blas, Juan C.; Estellés, Fernando; [et al.] (2017)

Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II)

Torres-Pitarch, A.; Cerisuelo, Alba (2012)

Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III)

Torres-Pitarch, A.; Cerisuelo, Alba (2012)

Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran

Torres-Pitarch, A.; Cerisuelo, Alba (2012)

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Torres-Pitarch, A.; Moset, Verónica; Ferrer, Pablo; Hernández, P.; Bonet, J.; [et al.] (2013)

Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos

Calvet, Salvador; Cerisuelo, Alba; Antezana, W.; Beccaccia, A.; García-Rebollar, Pilar; [et al.] (2015)

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Rey, A. I.; Segura, J.; Olivares, A.; Cerisuelo, Alba; Pineiro, C.; [et al.] (2015)

Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs

Cerisuelo, Alba; Moset, Verónica; Bonet, J.; Coma, J.; Lainez, Manuel [et al.] (2012)

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Beccaccia, A.; Calvet, Salvador; Cerisuelo, Alba; Ferrer, Pablo; Garcia-Rebollar, Pilar; [et al.] (2015)

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

Moset, Verónica; Piquer, Olga; Cervera, Concepcion; Fernandez, Carlos J.; Hernandez, Pilar; [et al.] (2015)

Estudio de la dinámica de las reservas corporales en un ciclo en cerdas nulíparas y multíparas

Cebrián, Begoña; Belénguer, P.; Lainez, Manuel; Cerisuelo, Alba (2011)

Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation

Moset, Verónica; Cambra-López, María; Estelles, F.; Torres, A. G.; Cerisuelo, Alba [et al.] (2012)

Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion

Jarret, Guillaume; Cerisuelo, Alba; Peu, Pascal; Martinez, Jose; Dourmad, Jean-Yves [et al.] (2012)

Importancia de la alimentación para reducir la emisión de gases contaminantes en porcino

Cerisuelo, Alba; Moset, Verónica (2012)

Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Pilar; Blas, Juan C.; Estelles, Fernando; [et al.] (2017)

Browsing by Author "Cerisuelo, Alba"

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions ﻿

Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors ﻿

Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms ﻿

Composición química y cinética de producción de gas in vitro de subproductos de cítricos ﻿

Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms ﻿

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines ﻿

Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II) ﻿

Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III) ﻿

Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran ﻿

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde ﻿

Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos ﻿

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics ﻿

Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs ﻿

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets ﻿

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality ﻿

Estudio de la dinámica de las reservas corporales en un ciclo en cerdas nulíparas y multíparas ﻿

Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation ﻿

Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion ﻿

Importancia de la alimentación para reducir la emisión de gases contaminantes en porcino ﻿

Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions ﻿

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors

Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II)

Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III)

Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

Estudio de la dinámica de las reservas corporales en un ciclo en cerdas nulíparas y multíparas

Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation

Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion

Importancia de la alimentación para reducir la emisión de gases contaminantes en porcino

Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions