Browsing by Author "Cerisuelo, Alba"

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Cambra-López, María; Cerisuelo, Alba; Ferrer, Pablo; Ródenas, Luis; Aligué, R.; [et al.] (Elsevier, 2020)

La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental

Cerisuelo, Alba; Calvet, Salvador (Asociación Interprofesional para el Desarrollo Agrario, 2020)

Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors

Antezana, Walter; Cerisuelo, Alba; Calvet, Salvador; Estellés, Fernando (2017)

Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors

Antezana, Walter; Cerisuelo, Alba; Estellés, Fernando; Calvet, Salvador (Wageningen University & Research, 2018)

Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms

Adell, Elisa; Moset, Verónica; Zhao, Yang; Jiménez-Belenguer, Ana; Cerisuelo, Alba; [et al.] (2014)

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

de-Evan, T.; Haro, A. N.; de-Blas, Carlos; García-Rebollar, Paloma; Ferrer, Pablo; [et al.] (ITEA, 2017)

Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms

Adell, Elisa; Moset, Verónica; Zhao, Yang; Cerisuelo, Alba; Cambra-López, María [et al.] (2011)

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Ferrer, Pablo; Cerisuelo, Alba; García-Rebollar, Paloma; de-Blas, Carlos; Estellés, Fernando; [et al.] (2017)

Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II)

Torres-Pitarch, A.; Cerisuelo, Alba (2012)

Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III)

Torres-Pitarch, A.; Cerisuelo, Alba (2012)

Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran

Torres-Pitarch, A.; Cerisuelo, Alba (2012)

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Torres-Pitarch, A.; Moset, Verónica; Ferrer, Pablo; Hernández, P.; Bonet, J.; [et al.] (2013)

Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos

Calvet, Salvador; Cerisuelo, Alba; Antezana, Walter; Beccaccia, A.; García-Rebollar, Paloma; [et al.] (2015)

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

Javadi, Mehran; Pascual, Juan J.; Cambra-López, María; Macías-Vidal, Judit; Donadeu, Andrés; [et al.] (MDPI, 2021)

The effect of dietary modifications on gut bacterial microbiome in growing swines

Roncero, C.; Codoñer, F.; Ramón, D.; Cerisuelo, Alba; Jiménez-Belenguer, Ana; [et al.] (Spanish Society of Probiotics and Prebiotics (SEPyP), 2019)

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Rey, A. I.; Segura, J.; Olivares, A.; Cerisuelo, Alba; Pineiro, C.; [et al.] (2015)

Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs

Cerisuelo, Alba; Moset, Verónica; Bonet, J.; Coma, J.; Lainez, Manuel [et al.] (2012)

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Beccaccia, A.; Calvet, Salvador; Cerisuelo, Alba; Ferrer, Pablo; García-Rebollar, Paloma; [et al.] (2015)

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Ferrer, Pablo; García-Rebollar, Paloma; Calvet, Salvador; De-Blas, Carlos; Piquer, Olga; [et al.] (MDPI, 2021)

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

Moset, Verónica; Piquer, Olga; Cervera, Concepcion; Fernandez, Carlos J.; Hernandez, Pilar; [et al.] (2015)

Browsing by Author "Cerisuelo, Alba"

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions ﻿

La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental ﻿

Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors ﻿

Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors ﻿

Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms ﻿

Composición química y cinética de producción de gas in vitro de subproductos de cítricos ﻿

Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms ﻿

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines ﻿

Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II) ﻿

Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III) ﻿

Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran ﻿

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde ﻿

Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos ﻿

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age ﻿

The effect of dietary modifications on gut bacterial microbiome in growing swines ﻿

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics ﻿

Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs ﻿

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets ﻿

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry ﻿

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality ﻿

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental

Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors

Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors

Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms

Composición química y cinética de producción de gas in vitro de subproductos de cítricos

Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms

CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines

Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II)

Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III)

Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran

Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde

Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

The effect of dietary modifications on gut bacterial microbiome in growing swines

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs

Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality