Browsing by Author "Besada, Cristina"

Now showing items 1-20 of 44

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

Besada, Cristina; Salvador, Alejandra; Sdiri, Sawsen; Gil, Rebeca; Granell, Antonio [et al.] (2013)
A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit

Sanchez, Gerardo; Besada, Cristina; Badenes, María L.; Jose Monforte, Antonio; Granell, Antonio [et al.] (2012)
Almacenamiento frigorífico de naranjas sanguinas cv. Sanguinelli y cv. Tarocco Rosso

Morales, J.; Bermejo, Almudena; Besada, Cristina; Navarro, Pilar; Salvador, Alejandra [et al.] (2017)
Astringency assessment 1 of persimmon by hyperspectral imaging

Munera, Sandra; Besada, Cristina; Blasco, José; Cubero, Sergio; Salvador, Alejandra; [et al.] (Elsevier, 2017)
Astringency assessment of persimmon by hyperspectral imaging

Munera, Sandra; Besada, Cristina; Blasco, José; Cubero, Sergio; Salvador, Alejandra; [et al.] (Elsevier, 2017)
Cambios sensoriales en la textura del caqui ‘Rojo Brillante’ asociados al proceso maduración

Besada, Cristina; Gil, R.; Fathi, A.; Salvador, Alejandra (2017)
Causas del pardeamiento del caqui

Besada, Cristina; Novillo, P.; Gil, R.; Navarro, Pilar; Salvador, Alejandra [et al.] (2017)
Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments

Khademi, Orang; Besada, Cristina; Mostofi, Yunes; Salvador, Alejandra (2014)
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

Sdiri, Sawsen; Rambla, Jose L.; Besada, Cristina; Granell, Antonio; Salvador, Alejandra [et al.] (2017)
Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

Novillo, Pedro; Salvador, Alejandra; Magalhaes, Tahise; Besada, Cristina (2014)
Efecto de la restricción del riego en precosecha sobre la precocidad y calidad del níspero cv. Algeri

Besada, Cristina; Gil, R.; Bonet, Luis; Navarro, Pilar; Salvador, Alejandra [et al.] (2017)
Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'

Besada, Cristina; Intrigliolo, Diego S.; Bonet, Luis; Gil, Rebeca; Salvador, Alejandra [et al.] (2015)
Efecto de la temperatura de transporte en la calidad del caqui

Besada, Cristina; Gil, R.; Fathi, A.; Navarro, Pilar; Salvador, Alejandra [et al.] (2017)
Effect of the rootstock on the postharvest quality of the ‘Lane Late’ oranges

Morales, J.; Navarro, Pilar; Besada, Cristina; Bermejo, Almudena; Salvador, Alejandra [et al.] (2017)
Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage

Besada, Cristina; Novillo, P.; Navarro, Pilar; Salvador, Alejandra (2014)
Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies

Novillo, Pedro; Salvador, Alejandra; Llorca, Empar; Hernando, Isabel; Besada, Cristina [et al.] (2014)
Effect of cold storage on fruit quality of blood oranges

Morales, J.; Navarro, Pilar; Besada, Cristina; Salvador, Alejandra; Bermejo, Almudena [et al.] (2017)
Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions

Salvador, Alejandra; Fathi, A.; Gil, R.; Navarro, Pilar; Besada, Cristina [et al.] (2017)
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon

Khademi, Orang; Salvador, Alejandra; Zamani, Zabiollah; Besada, Cristina (2013)
Evolución del aroma y sabor durante la maduración del níspero. Compuestos volátiles relacionados

Besada, Cristina; Gil, R.; Giménez, G.; Navarro, Pilar; Salvador, Alejandra [et al.] (2017)